Mother’s Day – Sunday, 26 March – Wild Thyme will be open for lunch for this special day with a splendid seasonal menu which will include a roast – three courses £37.50 and two courses £30 with under five’s free and 5 – 11 year olds half price.  Click here for Mother’s Day menu

March Accommodation Offer – stay 2 nights or more and get the 2nd night half price (applicable to new bookings only, excludes 14 – 18 March 2017 and subject to availability). 

ChipLit Fest event at Wild Thyme on Sunday, 30 April at 10.30 am with author of the A – Z of Eating, Felicity Cloake – collaborative talk, demonstration and sampling of the perfect brunch with Wild Thyme’s Head Chef Nick Pullen.  Click her for more information https://www.chiplitfest.com/events/the-a-z-of-eating

To make a table or room reservation, call 01608 645060 or email enquiries@wildthymerestaurant.co.uk.

  • Front Restaurant 2
  • Hazlenut Meringue May15 Overhead
  • Garden Room
  • beef
  • red-white
  • Nick's mobile 065
  • Scallops
  • champagne
  • Nick's mobile 063
  • Nick's mobile 171
  • Nick's mobile 074
  • Nick's mobile 067

Located within the delightful Cotswold market town of Chipping Norton, Wild Thyme Restaurant with Rooms offers exciting modern British food and relaxed friendly service. Complemented by three stylish rooms this is a special place to enjoy great food and wine with family and friends, escape for a night or two, or stay a little longer and enjoy some of the wonderful surrounding countryside and many attractions. For table reservations, please call 01608 645060 or email us.  For room reservations, click here to check availability and book online or alternatively call or email.

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