- Cheese List
Three cheeses included (supplement for five £3.50, seven £7 or as an additional course - three £7.50, five £11.50, seven £15)
Windrush Valley, Pinchpool Farm, Windrush, Gloucestershire (vegetarian) - Light, fresh soft cheese made with pasteurised goats' milk.
Sinodun Hill, Norton & Yarrow Farm, Didcot, Oxfordshire (vegetarian) - Soft cheese made with unpasteurised goats’ milk, with light, soft developing rind. Best New Cheese, Artisan Cheese Awards 2017.
St Eadburgha, Gorse Hill Abbey Farm, Broadway, Worcestershire - Soft brie type cheese made with pasteurised organic cows' milk
- Cheese List
Hereford Hop, Court Farm, Gloucestershire (vegetarian) - Hard cheese made from pasteurised cows' milk, creamy with a buttery, citrus sweet flavour
Wigmore, Risley Berkshire (vegetarian) - Semi soft cheese made with ewe's milk. Creamy and crumbly with a bloomy natural rind.
Rollright, Kings Stone Dairy Little Rollright, Oxfordshire - Washed rind soft cheese made with pasteurised cows’ milk
Barkham Blue, Two Hoots Farm Wokingham, Berkshire (vegetarian) - Rich blue taste, smooth buttery texture, melt in the mouth flavour. World Cheese Awards 2015-2016
Three cheeses included (supplement for five £3.50, seven £7 or as an additional course – three £7.50, five £11.50, seven £15)
Available lunch or dinner.