Starters

December Festive Menu

2-courses £25 per person, 3-courses £30 per person

Available lunchtime Thursday - Saturday, dinner Tuesday to Thursday

Celeriac soup, crème fraiche, walnut & chives

Ham hock terrine, beetroot puree, cornichons, raisin & rosemary toast

Main courses

December Festive Menu

2-courses £25 per person, 3-courses £30 per person

Available lunchtime Thursday - Saturday, dinner Tuesday to Thursday

Squash & wild mushroom filo tartlet, winter vegetable & leaf salad, parsley potatoes, French dressing

Festive Merryfield duck breast; roasted root vegetables, apple & herb stuffing, Seville orange marmalade jus

Puddings

December Festive Menu

2-courses £25 per person, 3-courses Â30 per person

Available lunchtime Thursday - Saturday, dinner Tuesday to Thursday

Hot chocolate & peanut butter fondant, vanilla ice cream

Quince, date & walnut strudel, clementine custard


The midweek/lunch menu is available for lunch Thursday – Saturday and for dinner Tuesday to Thursday – 2 courses £25 and 3 courses £30 per person.

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