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	<title>Wild Thyme</title>
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	<link>http://www.wildthymerestaurant.co.uk</link>
	<description>Restaurant with Rooms</description>
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		<title>Recipe of the Month</title>
		<link>http://www.wildthymerestaurant.co.uk/recipe-of-the-month/</link>
		<comments>http://www.wildthymerestaurant.co.uk/recipe-of-the-month/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 15:00:24 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=396</guid>
		<description><![CDATA[<p>Nick has prepared a glorious French meringue, English strawberries, Chantilly cream, Pimms jellies for you to cook for your party of eight guests. The Pimms jellies can be cooked in advance and the Chantilly cream can chill in the fridge. &#8230; <a href="http://www.wildthymerestaurant.co.uk/recipe-of-the-month/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/recipe-of-the-month/">Recipe of the Month</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<title>Friends of Wild Thyme &#8211; Upton Smokery, Burford</title>
		<link>http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-upton-smokery-burford/</link>
		<comments>http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-upton-smokery-burford/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 14:00:10 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=392</guid>
		<description><![CDATA[<p>Located just outside Burford, Upton Smokery is a well established family business specialising in smoked meat, game &#38; fish. They use only high quality traceable raw materials and traditional smoking methods which involve salt curing, chilling, slow &#38; cold smoking &#8230; <a href="http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-upton-smokery-burford/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-upton-smokery-burford/">Friends of Wild Thyme &#8211; Upton Smokery, Burford</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<title>Come and Enjoy a Delicious Lunch</title>
		<link>http://www.wildthymerestaurant.co.uk/test/</link>
		<comments>http://www.wildthymerestaurant.co.uk/test/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 13:00:22 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=314</guid>
		<description><![CDATA[<p>If you haven&#8217;t tasted our two AA rosette award-winning food yet, then lunchtime on Tuesdays through to Saturdays is the perfect time to try us out! Just to whet your appetite, your lunch could start with our Upton smoked fish &#8230; <a href="http://www.wildthymerestaurant.co.uk/test/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/test/">Come and Enjoy a Delicious Lunch</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<title>Our 3rd annual Food Festival is enjoyed by all</title>
		<link>http://www.wildthymerestaurant.co.uk/our-3rd-annual-food-festival-is-enjoyed-by-all/</link>
		<comments>http://www.wildthymerestaurant.co.uk/our-3rd-annual-food-festival-is-enjoyed-by-all/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 13:00:15 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=319</guid>
		<description><![CDATA[<p>On Sunday 27th May, over 500 people sought the coolness of Chipping Norton&#8217;s Town Hall, (it was the hottest day of the year so far) to enjoy our 3rd annual gastronomic celebration that is the Wild Thyme Food Festival. Twenty &#8230; <a href="http://www.wildthymerestaurant.co.uk/our-3rd-annual-food-festival-is-enjoyed-by-all/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/our-3rd-annual-food-festival-is-enjoyed-by-all/">Our 3rd annual Food Festival is enjoyed by all</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<title>An Inspector Calls&#8230;</title>
		<link>http://www.wildthymerestaurant.co.uk/an-inspector-calls/</link>
		<comments>http://www.wildthymerestaurant.co.uk/an-inspector-calls/#comments</comments>
		<pubDate>Tue, 22 May 2012 16:00:36 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=416</guid>
		<description><![CDATA[<p>It was a busy (thankfully) Wednesday evening in April when &#8220;he&#8221; came. Of course, we did not know that he was an inspector, although we had a hunch &#8211; one gets to know &#8220;the look&#8221;, the surreptitious use of a &#8230; <a href="http://www.wildthymerestaurant.co.uk/an-inspector-calls/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/an-inspector-calls/">An Inspector Calls&#8230;</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<title>Friends of Wild Thyme &#8211; Paddock Farm, Shipston on Stour</title>
		<link>http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-paddock-farm-shipston-on-stour/</link>
		<comments>http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-paddock-farm-shipston-on-stour/#comments</comments>
		<pubDate>Tue, 22 May 2012 15:00:27 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=412</guid>
		<description><![CDATA[<p>Paddock Farm is home to the largest herd of pedigree Tamworth pigs in the country. It is run by brothers Nick and Jon Francis in Fulready near Shipston on Stour. Nick and Jon are first generation farmers and set up &#8230; <a href="http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-paddock-farm-shipston-on-stour/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/friends-of-wild-thyme-paddock-farm-shipston-on-stour/">Friends of Wild Thyme &#8211; Paddock Farm, Shipston on Stour</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A taster menu for newly weds Ulam &amp; Monika Hoeher Curjel</title>
		<link>http://www.wildthymerestaurant.co.uk/a-taster-menu-for-newly-weds-ulam-monika-hoeher-curjel/</link>
		<comments>http://www.wildthymerestaurant.co.uk/a-taster-menu-for-newly-weds-ulam-monika-hoeher-curjel/#comments</comments>
		<pubDate>Tue, 22 May 2012 14:00:42 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=409</guid>
		<description><![CDATA[<p>We were delighted to host the wedding breakfast for Ulam and Monika recently following their small intimate wedding at Blenheim Palace. Monika and Ulam first visited the restaurant last year with friends and regular customers, Peter &#38; Lena Millar, and &#8230; <a href="http://www.wildthymerestaurant.co.uk/a-taster-menu-for-newly-weds-ulam-monika-hoeher-curjel/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/a-taster-menu-for-newly-weds-ulam-monika-hoeher-curjel/">A taster menu for newly weds Ulam &#038; Monika Hoeher Curjel</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
		<wfw:commentRss>http://www.wildthymerestaurant.co.uk/a-taster-menu-for-newly-weds-ulam-monika-hoeher-curjel/feed/</wfw:commentRss>
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		<title>Recipe of the Month</title>
		<link>http://www.wildthymerestaurant.co.uk/recipe-of-the-month-2/</link>
		<comments>http://www.wildthymerestaurant.co.uk/recipe-of-the-month-2/#comments</comments>
		<pubDate>Tue, 22 May 2012 13:00:37 +0000</pubDate>
		<dc:creator>mattmorton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://staging.mattmorton.me.uk/wildthyme/?p=405</guid>
		<description><![CDATA[<p>This month, Nick has prepared a glorious double baked goats cheese soufflé, baby beetroot, red onion marmalade, toasted hazelnuts for you to cook for your party of six guests. This dish should be prepared in advance and chilled in the &#8230; <a href="http://www.wildthymerestaurant.co.uk/recipe-of-the-month-2/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://www.wildthymerestaurant.co.uk/recipe-of-the-month-2/">Recipe of the Month</a> appeared first on <a href="http://www.wildthymerestaurant.co.uk">Wild Thyme</a>.</p>]]></description>
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