Starters

2-courses £32, 3-courses £40

Parsnip soup, white truffle oil, crème fraiche & chives

Smoked venison fillet, beetroot salad

Chicken liver parfait, brioche toast, grape chutney

Scallops, cauliflower puree, parmesan, crispy pancetta

(Children under 10 years half price)

 

Main Courses

2-courses £32, 3-courses £40

Butternut squash risotto balls, local goats' cheese, purple sprouting broccoli, extra virgin olive oil

Whole Torbay sole, lemony shrimps, saute potatoes, winter greens

Roast topside of Wagu beef, with all the trimmings

Pork, crisp belly, roasted loin & pancetta, smoked pig cheek & potato croquette, sweet pickled red cabbage, cauliflower & cumin, port & shallot jus

(Children under 10 years half price)

 

Puddings

2-courses £32, 3-courses £40

Hot dark chocolate fondant "St Dominique", salt caramel centre, honeycomb, vanilla semi freddo, marshmallow, dried raspberries

Hazlenut pavlova, Cotswolds Distillery liqueur cream, milk chocolate ice cream, praline

Rhubarb, rhubarb, rhubarb; crumble, brulée, ice cream

Local cheeses, see separate menu

(Children under 10 years half price)

 

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