Wild Thyme Restaurant with Rooms are delighted to be hosting a second author event for this years Chipping Norton Literary Festival – join us on Sunday, 30 April at 10.30 am for the A-Z of Eating by #FelicityCloake . … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
As normal, we are open for dinner on both Sundays of the May Bank Holidays – Sunday, 30 April and Sunday, 28 May – so more chance to enjoy a delicious meal at Wild Thyme!
Join us for this wonderful opportunity to taste four wines from the world famous Spanish wine producer, Bodegas Pinord accompanied by four courses from the Spring menu – £55 per head. Call 01608 645060 or email firstname.lastname@example.org to book a table.
Our accommodation offer extends into March – stay 2 nights or more and get the 2nd night half price (applicable to new bookings only, excludes 14 – 18 March 2017 and subject to availability).
Wild Thyme will be open for Mother’s Day lunch on Saturday, 26 March and will be offering a menu featuring many seasonal dishes and a roast. Three courses £37.50, two courses £30 with under five’s free and 5 – 11 year … Continue reading
This is a great pudding for Boxing Day – it uses up your leftover Christmas pudding to make a delicious dessert, and who doesn’t have a bottle of Bailey’s in their drinks cabinet!! Serves 6 Ingredients: 250g/9oz Christmas pudding, crumbled … Continue reading
This is something different for your turkey on Christmas Day. The pork belly cooking over the turkey makes the turkey meat very moist and provides delicious crackling too. Serves 8 or more Ingredients: 2 x turkey breasts, boneless, roughly weighing … Continue reading
A favourite in the Pullen house, fondues are great starters that bring the table together. This is a recipe that is good on Boxing Day to use up the cooked sprouts from Christmas Day. Serves 6-8 as a starter … Continue reading
This is a fabulous dish to have up your sleeve – all can be prepared ahead then all you have to do is cook the salmon 20 minutes before you need to eat. Ideal for a buffet too. Serves 8 … Continue reading
This has been a starter on the Wild Thyme midweek/lunch menu several times with different dips. It’s quick and easy to make and utterly delicious. Great as a starter or canapé. Ingredients: 2 blocks of halloumi 100g panko breadcrumbs (you … Continue reading
We are very excited to welcome Trinity Hill Wines for our next wine dinner. Trinity Hill is a world famous wine producer and their Chief winemaker, Warren Gibson will be leading a tasting of four of their wines accompanied … Continue reading
To celebrate the Christmas season, Sally has chosen two wonderful wines from our supplier Wine Poole. The white is a the Tinpot Hut Marlborough Pinot Gris which has fragrant aromas of spice, pear and stonefruit mix with underlying notes of … Continue reading
Potato, white onion & cider soup, gruyere cheese, chives This is one of Wild Thyme’s Head Chef favourite autumnal soups. If made correctly it can capture great flavour which improves over a short time say after 12 to … Continue reading
We are delighted to have won the Best B&B in the Cotswolds (six rooms or less) category in the Cotswold Awards 2016. Our wonderful customers voted for us so a big thank you to them. To check out the other … Continue reading
Wild Thyme is truly the perfect venue to celebrate the festivities this Christmas time. Our December Midweek/Lunch menu is just bursting with seasonal dishes and is available lunchtimes Thursday – Saturday and evenings Tuesday – Thursday. Two courses £25 and … Continue reading