Thank you for all those wonderful guests who joined us on Thursday, 27 November for an evening of tapas – Nick and his team did a fabulous job of showcasing the Autumn menu and guests enjoyed pigeon, salt beef and … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
We a delighted to have a new supplier of our pork and beef, Todenham Manor Farm near Moreton-in-March. Set in the beautiful North Cotswolds surrounded by land that is perfect for providing excellent pasture land for their pigs and cattle to … Continue reading
The game season is well under way and our classic Wychwood forest venison dish is back on the Winter menu. Check out the picture – absolutely delicious.
Thanks to Cotswolds Memoir by Author Diz White for even more kind words in her recent piece, Wild about the Cotswolds – 10 WILD Places to EAT, STAY and ENJOY. Wild Thyme is “ideal if you want to indulge in … Continue reading
Having featured previously in an article on Chipping Norton, Muddy Stilettos wanted to shine their spotlight on us with this wonderful restaurant review. Their reviewer enjoyed double baked goats cheese soufflé with beetroot and hazelnuts followed by sauté fillet of Cornish turbot, pan … Continue reading
We recently had our annual visit from the AA inspector and are delighted to retain our awards for the third consecutive year. Inspectors are usually quite easy to identify, (single diners, full three courses, lots of questions etc), but we … Continue reading
We were delighted to welcome Matthew Norman to Wild Thyme in March and his review published on the 18 March led with the above headline. Click the link below for full review: http://www.telegraph.co.uk/foodanddrink/restaurants/10694664/Restaurant-review-Wild-Thyme-Chipping-Norton.html
We were delighted to welcome the renowned reviewer, Fiona Duncan to Wild Thyme in January 2013. Fiona battled through the terrible winter weather to enjoy a nights accommodation and dinner with her friends and regulars to Wild Thyme. Click on … Continue reading
On Sunday 27th May, over 500 people sought the coolness of Chipping Norton’s Town Hall, (it was the hottest day of the year so far) to enjoy our 3rd annual gastronomic celebration that is the Wild Thyme Food Festival. Twenty … Continue reading
We were delighted to host the wedding breakfast for Ulam and Monika recently following their small intimate wedding at Blenheim Palace. Monika and Ulam first visited the restaurant last year with friends and regular customers, Peter & Lena Millar, and … Continue reading
This month, Nick has prepared a glorious double baked goats cheese soufflé, baby beetroot, red onion marmalade, toasted hazelnuts for you to cook for your party of six guests. This dish should be prepared in advance and chilled in the … Continue reading