News & Reviews

Read all the latest news & reviews from Wild Thyme.

Chilean Wine Dinner – Wednesday, 11 October

Chilean Wine Dinner – Wednesday, 11 October – We are delighted to be joined by Sur Valley Wine Corporation and our wine supplier, Wine Poole for a tasting of four Chilean wines matched to a three course dinner cooked by … Continue reading

Wines of the Moment this Summer

Wild Thyme have two delicious Italian wines, supplied to us by Liberty Wines (http://www.libertywines.co.uk) as this Summer’s Wine of the Moment. The white is Cantina di Monteforte Soave Classico, 2015 and is light, clean and bright with a lovely floral … Continue reading

New artist in residence at Wild Thyme

        From Sunday, 11 June for two weeks only, Wild Thyme will have a new artist in residence. Local artist Pauline Nolan will be exhibiting pieces from her collection at Wild Thyme Restaurant with Rooms. Pauline works primarily … Continue reading

March accommodation offer

Our accommodation offer extends into March – stay 2 nights or more and get the 2nd night half price (applicable to new bookings only, excludes 14 – 18 March 2017 and subject to availability). 

Christmas Pudding Strudel

This is a great pudding for Boxing Day – it uses up your leftover Christmas pudding to make a delicious dessert, and who doesn’t have a bottle of Bailey’s in their drinks cabinet!! Serves 6 Ingredients: 250g/9oz Christmas pudding, crumbled … Continue reading

Cheesy Sprout Fondue

  A favourite in the Pullen house, fondues are great starters that bring the table together.  This is a recipe that is good on Boxing Day to use up the cooked sprouts from Christmas Day. Serves 6-8 as a starter … Continue reading