Wild Thyme are delighted to welcome their wine supplier, Liberty Wines and the Sicilian Donnafugata vineyard (www.donnafugata.it) for an evening of Sicilian wines matched to a delicious meal cooked by Nick and his team. £50 per person to include three course … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
Having just enjoyed a wonderful few days in Valencia we’ve returned to the news that we’re featured in the 2017 edition of The Good Food Guide. The Good Food Guide is rewritten and compiled from scratch each year. All … Continue reading
Pan roasted wood pigeon, thinly sliced Isle of Wight strawberry tomatoes, parmesan, aged balsamic and extra virgin olive oil Serves 2 Ingredients 2 pigeon breasts – boneless and skinned 4 Isle of Wight strawberry tomatoes, blanched and peeled Parmesan shavings … Continue reading
There is a slight change to the monthly menu at Wild Thyme from August – it’s being replaced with a quarterly menu – same prices as before – 2 courses £20 and 3 courses £25 and of course same wonderful seasonal … Continue reading
August has a lovely Bank Holiday just before the schools go back and we will be open for dinner on Sunday, 28 August. Bookings recommended – call 01608 645060 or email us.
So we had a splendid night at the Cotswold Life Food and Drink Awards 2016 on Monday but alas Nick didn’t win his category “Chef of the Year” – disappointed but we all know he’s a fabulous chef anyway! Thank … Continue reading
The Cotswold Might Hike – Saturday, 23 July – fundraising for Macmillan Cancer Support So Sally and Joely did it! 11 hours of walking, (with a few rests) in beautiful Cotswold countryside alongside 428 others, raising something in excess of … Continue reading
Our June Wines of the Months are a delicious pair from France. The white is Domaine Le Serre, Picpoul de Pinet from the Languedoc region of France and this wine shows welcoming green melon and kiwi on the nose, evolving into … Continue reading
Please come and join us for an evening of Spanish food and wine. On arrival you will be served a chilled glass of Fino with canapés then tapas dishes will be served at your table followed by Catalan dessert. Each course … Continue reading
Our wonderful customers did it again! They voted passionately for Nick to ensure he’s in the finals as “Chef of the Year” at these prestigious Cotswold awards. Ceremony isn’t till the 25 July so quite a while to wait but … Continue reading
Nick was delighted to be asked to be part of the Oxfordshire Cotswolds video to showcase the wonderful array of Cotswold food and drink #tastecotswolds. Check out the video youtu.be/VrX-deQkwRs
For April we have two fabulous Italian wines supplied from Liberty Wines (www.libertywines.co.uk). Primo Rosso Mesa comes from one of the most exciting wineries to come out of Sardinia and is the brainchild of Gavino Sanna, a Sardinian who has lived in … Continue reading
Wonderful mention for Wild Thyme in the March 2016 edition of The Sunday Times Travel Magazine – quoted as THE fine dining restaurant in the Cotswolds. Thank you Sunday Times Travel Mag!
Having featured several organic wines as their “Wines of the Month”, Wild Thyme were delighted to team up with their Banbury wine supplier, SH Jones, to host this Organic Wine dinner on Thursday, 14 April. On arrival a glass of Albury Vineyard sparkling … Continue reading
With glorious weather, Nick delighted the foodie crowds in the Blenheim Palace Food Festival Demonstration Theatre on Sunday, 29 May. The audience watched whilst Nick created a current dish from the Wild Thyme menu, steamed Cornish turbot with shellfish ravioli … Continue reading