Fancy a cuppa and slice of Nick’s gorgeous homemade cake? Why not join us at Wild Thyme for our Macmillan World’s Biggest Coffee Morning on Wednesday, 27 September from 9am – 12noon It’s a great excuse to get together with … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
Chilean Wine Dinner – Wednesday, 11 October – We are delighted to be joined by Sur Valley Wine Corporation and our wine supplier, Wine Poole for a tasting of four Chilean wines matched to a three course dinner cooked by … Continue reading
We took a break over the Summer months with our wine events as everyone was too busy holidaying! However, we are delighted to welcome to Wild Thyme on Thursday, 14 September, Chateau Laville, a renowned producer of Sauternes. In collaboration … Continue reading
Wild Thyme have two delicious Italian wines, supplied to us by Liberty Wines (http://www.libertywines.co.uk) as this Summer’s Wine of the Moment. The white is Cantina di Monteforte Soave Classico, 2015 and is light, clean and bright with a lovely floral … Continue reading
From Sunday, 11 June for two weeks only, Wild Thyme will have a new artist in residence. Local artist Pauline Nolan will be exhibiting pieces from her collection at Wild Thyme Restaurant with Rooms. Pauline works primarily … Continue reading
As normal, we are open for dinner on the Sunday of the August Bank Holiday weekend – Sunday, 27 August – so more chance to enjoy a delicious meal at Wild Thyme!
A wonderful evening at Wild Thyme last night – we were joined by our wine suppler Wine Poole and Spanish wine producer, Bodegas Pinord who led our guests thourgh a tasting of five of their wines accompanied by a four … Continue reading
Wild Thyme Restaurant with Rooms are delighted to be hosting a second author event for this years Chipping Norton Literary Festival – join us on Sunday, 30 April at 10.30 am for the A-Z of Eating by #FelicityCloake . … Continue reading
Our accommodation offer extends into March – stay 2 nights or more and get the 2nd night half price (applicable to new bookings only, excludes 14 – 18 March 2017 and subject to availability).
Wild Thyme will be open for Mother’s Day lunch on Saturday, 26 March and will be offering a menu featuring many seasonal dishes and a roast. Three courses £37.50, two courses £30 with under five’s free and 5 – 11 year … Continue reading
This is a great pudding for Boxing Day – it uses up your leftover Christmas pudding to make a delicious dessert, and who doesn’t have a bottle of Bailey’s in their drinks cabinet!! Serves 6 Ingredients: 250g/9oz Christmas pudding, crumbled … Continue reading
This is something different for your turkey on Christmas Day. The pork belly cooking over the turkey makes the turkey meat very moist and provides delicious crackling too. Serves 8 or more Ingredients: 2 x turkey breasts, boneless, roughly weighing … Continue reading
A favourite in the Pullen house, fondues are great starters that bring the table together. This is a recipe that is good on Boxing Day to use up the cooked sprouts from Christmas Day. Serves 6-8 as a starter … Continue reading
This is a fabulous dish to have up your sleeve – all can be prepared ahead then all you have to do is cook the salmon 20 minutes before you need to eat. Ideal for a buffet too. Serves 8 … Continue reading
This has been a starter on the Wild Thyme midweek/lunch menu several times with different dips. It’s quick and easy to make and utterly delicious. Great as a starter or canapé. Ingredients: 2 blocks of halloumi 100g panko breadcrumbs (you … Continue reading