We were delighted to welcome the Oxford Networking Lunch Club to Wild Thyme on Tuesday, 11 October – this group meet every month around the county in different restaurants and pubs. The ONLC is organised by Ray Avery of Bloxham … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
We’re delighted to have Warwick based wine merchant, Wine Poole on board as one of our key wine suppliers. Wine Poole are an independent wine merchant in Warwick, supplying quality wines from all the major wine producing countries in the world. … Continue reading
Having just enjoyed a wonderful few days in Valencia we’ve returned to the news that we’re featured in the 2017 edition of The Good Food Guide. The Good Food Guide is rewritten and compiled from scratch each year. All … Continue reading
Wild Thyme Restaurant with Rooms have gone all #French for the #October Wines of the Month. Both wines from the #Languedoc region of #France and from #Baron de #Badassiere – the Picpoul de Pinet is a crisp, bone dry white … Continue reading
We have some wonderful new local cheeses on our cheeseboard at Wild Thyme Restaurant with Rooms – Nick has chosen a delicious wash rind cheese, #Rollright, that is produced by King Stone Dairy in Little Rollright.
From Tuesday, 27 September the midweek/lunch menu takes on a more autumnal feel with some delicious seasonal changes. Cornish mackerel is now back on the menu and this is prepared Escabeche (pan fried, marinated in olive oil, vinegar and vegetables). … Continue reading
Wild Thyme are delighted to welcome their wine supplier, Liberty Wines and the Sicilian Donnafugata vineyard (www.donnafugata.it) for an evening of Sicilian wines matched to a delicious meal cooked by Nick and his team. £50 per person to include three course … Continue reading
Pan roasted wood pigeon, thinly sliced Isle of Wight strawberry tomatoes, parmesan, aged balsamic and extra virgin olive oil Serves 2 Ingredients 2 pigeon breasts – boneless and skinned 4 Isle of Wight strawberry tomatoes, blanched and peeled Parmesan shavings … Continue reading
There is a slight change to the monthly menu at Wild Thyme from August – it’s being replaced with a quarterly menu – same prices as before – 2 courses £20 and 3 courses £25 and of course same wonderful seasonal … Continue reading
August has a lovely Bank Holiday just before the schools go back and we will be open for dinner on Sunday, 28 August. Bookings recommended – call 01608 645060 or email us.
So we had a splendid night at the Cotswold Life Food and Drink Awards 2016 on Monday but alas Nick didn’t win his category “Chef of the Year” – disappointed but we all know he’s a fabulous chef anyway! Thank … Continue reading
The Cotswold Might Hike – Saturday, 23 July – fundraising for Macmillan Cancer Support So Sally and Joely did it! 11 hours of walking, (with a few rests) in beautiful Cotswold countryside alongside 428 others, raising something in excess of … Continue reading
Our June Wines of the Months are a delicious pair from France. The white is Domaine Le Serre, Picpoul de Pinet from the Languedoc region of France and this wine shows welcoming green melon and kiwi on the nose, evolving into … Continue reading
Please come and join us for an evening of Spanish food and wine. On arrival you will be served a chilled glass of Fino with canapés then tapas dishes will be served at your table followed by Catalan dessert. Each course … Continue reading
Our wonderful customers did it again! They voted passionately for Nick to ensure he’s in the finals as “Chef of the Year” at these prestigious Cotswold awards. Ceremony isn’t till the 25 July so quite a while to wait but … Continue reading