News & Reviews

Read all the latest news & reviews from Wild Thyme.

Wild Thyme did tapas!

Thank you for all those wonderful guests who joined us on Thursday, 27 November for an evening of tapas – Nick and his team did a fabulous job of showcasing the Autumn menu and guests enjoyed pigeon, salt beef and … Continue reading

Wychwood Forest Venison back on the menu

The game season is well under way and our classic Wychwood forest venison dish is back on the Winter menu. Check out the picture – absolutely delicious.

Cotswold Memoir by Diz White

Thanks to Cotswolds Memoir by Author Diz White for even more kind words in her recent piece, Wild about the Cotswolds – 10 WILD Places to EAT, STAY and ENJOY. Wild Thyme is “ideal if you want to indulge in … Continue reading

Muddy Stilettos enjoys a fantastic meal at Wild Thyme

Having featured previously in an article on Chipping Norton, Muddy Stilettos wanted to shine their spotlight on us with this wonderful restaurant review. Their reviewer enjoyed double baked goats cheese soufflé with beetroot and hazelnuts followed by sauté fillet of Cornish turbot, pan … Continue reading

Recipe of the Month

This month, Nick has prepared a glorious double baked goats cheese soufflé, baby beetroot, red onion marmalade, toasted hazelnuts for you to cook for your party of six guests. This dish should be prepared in advance and chilled in the … Continue reading