News and Reviews

Read all the latest news from the team at Wild Thyme.

Recipe of the Month

Nick has prepared a glorious French meringue, English strawberries, Chantilly cream, Pimms jellies for you to cook for your party of eight guests. The Pimms jellies can be cooked in advance and the Chantilly cream can chill in the fridge. … Continue reading

Friends of Wild Thyme – Upton Smokery, Burford

Located just outside Burford, Upton Smokery is a well established family business specialising in smoked meat, game & fish. They use only high quality traceable raw materials and traditional smoking methods which involve salt curing, chilling, slow & cold smoking … Continue reading

Come and Enjoy a Delicious Lunch

If you haven’t tasted our two AA rosette award-winning food yet, then lunchtime on Tuesdays through to Saturdays is the perfect time to try us out! Just to whet your appetite, your lunch could start with our Upton smoked fish … Continue reading

An Inspector Calls…

It was a busy (thankfully) Wednesday evening in April when “he” came. Of course, we did not know that he was an inspector, although we had a hunch – one gets to know “the look”, the surreptitious use of a … Continue reading

Recipe of the Month

This month, Nick has prepared a glorious double baked goats cheese soufflĂ©, baby beetroot, red onion marmalade, toasted hazelnuts for you to cook for your party of six guests. This dish should be prepared in advance and chilled in the … Continue reading

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