Nick has prepared a glorious French meringue, English strawberries, Chantilly cream, Pimms jellies for you to cook for your party of eight guests. The Pimms jellies can be cooked in advance and the Chantilly cream can chill in the fridge. … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
If you haven’t tasted our two AA rosette award-winning food yet, then lunchtime on Tuesdays through to Saturdays is the perfect time to try us out! Just to whet your appetite, your lunch could start with our Upton smoked fish … Continue reading
On Sunday 27th May, over 500 people sought the coolness of Chipping Norton’s Town Hall, (it was the hottest day of the year so far) to enjoy our 3rd annual gastronomic celebration that is the Wild Thyme Food Festival. Twenty … Continue reading
It was a busy (thankfully) Wednesday evening in April when “he” came. Of course, we did not know that he was an inspector, although we had a hunch – one gets to know “the look”, the surreptitious use of a … Continue reading
We were delighted to host the wedding breakfast for Ulam and Monika recently following their small intimate wedding at Blenheim Palace. Monika and Ulam first visited the restaurant last year with friends and regular customers, Peter & Lena Millar, and … Continue reading