News & Reviews

Read all the latest news & reviews from Wild Thyme.

Cotswold Life Food and Drink Awards 2016


So we had a splendid night at the Cotswold Life Food and Drink Awards 2016 on Monday but alas Nick didn’t win his category “Chef of the Year” – disappointed but we all know he’s a fabulous chef anyway! Thank … Continue reading

June Wines of the Month

Our June Wines of the Months are a delicious pair from France. The white is Domaine Le Serre, Picpoul de Pinet from the Languedoc region of France and this wine shows welcoming green melon and kiwi on the nose, evolving into … Continue reading

Tapas Evening – Thursday, 23 June

Please come and join us for an evening of Spanish food and wine.  On arrival you will be served a chilled glass of Fino with canapés then tapas dishes will be served at your table followed by Catalan dessert.  Each course … Continue reading

Oxfordshire Cotswolds showcasing local ingredients

Nick was delighted to be asked to be part of the Oxfordshire Cotswolds video to showcase the wonderful array of Cotswold food and drink #tastecotswolds.  Check out the video 

April Wines of the Month

For April we have two fabulous Italian wines supplied from Liberty Wines ( Primo Rosso Mesa comes from one of the most exciting wineries to come out of Sardinia and is the brainchild of Gavino Sanna, a Sardinian who has lived in … Continue reading

Sunday Times Travel Magazine features Wild Thyme

Wonderful mention for Wild Thyme in the March 2016 edition of The Sunday Times Travel Magazine – quoted as THE fine dining restaurant in the Cotswolds. Thank you Sunday Times Travel Mag!

Organic Wine Dinner – Thursday, 14 April

Having featured several organic wines as their “Wines of the Month”, Wild Thyme were delighted to team up with their Banbury wine supplier, SH Jones, to host this Organic Wine dinner on Thursday, 14 April. On arrival a glass of Albury Vineyard sparkling … Continue reading

Nick cooking up a storm at Blenheim Food Festival

With glorious weather, Nick delighted the foodie crowds in the Blenheim Palace Food Festival Demonstration Theatre on Sunday, 29 May. The audience watched whilst Nick created a current dish from the Wild Thyme menu, steamed Cornish turbot with shellfish ravioli … Continue reading

March Wines of the Month feature pair of Siciliane organic wines

A wonderful pair of Siciliane organic wines from Banbury wine supplier, SH Jones.  Fedele Rosso Organic and Fedele Bianco Organic.  Both grown organically and hand picked from the wines. Click here for the full information.  

March Menu now available

Our March menu is now available and looking delicious – new dishes are looking fabulous and tasting wonderful.  Come and enjoy local game & pistachio terrine, red onion marmalade and mini gherkins, crisp filo, butternut squash, spinach and gruyere tart, … Continue reading

Wild Thyme Spring 2016 Newsletter now out!

Our Spring 2016 Newsletter is now out.  It’s had a restyle so looking all new and wonderful so why not click here to see what’s new and exciting at Wild Thyme.