News & Reviews

Read all the latest news & reviews from Wild Thyme.

Wild Thyme open for dinner Sunday, 29 May

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One bank holiday down – one to go – we just love May! Wild Thyme is open for dinner again on Sunday, 29 May so another opportunity to enjoy a delicious meal at Wild Thyme. To reserve your table call … Continue reading

Oxfordshire Cotswolds showcasing local ingredients

Nick was delighted to be asked to be part of the Oxfordshire Cotswolds video to showcase the wonderful array of Cotswold food and drink #tastecotswolds.  Check out the video youtu.be/VrX-deQkwRs 

April Wines of the Month

For April we have two fabulous Italian wines supplied from Liberty Wines (www.libertywines.co.uk). Primo Rosso Mesa comes from one of the most exciting wineries to come out of Sardinia and is the brainchild of Gavino Sanna, a Sardinian who has lived in … Continue reading

Sunday Times Travel Magazine features Wild Thyme

Wonderful mention for Wild Thyme in the March 2016 edition of The Sunday Times Travel Magazine – quoted as THE fine dining restaurant in the Cotswolds. Thank you Sunday Times Travel Mag!

Organic Wine Dinner – Thursday, 14 April

Having featured several organic wines as their “Wines of the Month”, Wild Thyme were delighted to team up with their Banbury wine supplier, SH Jones, to host this Organic Wine dinner on Thursday, 14 April. On arrival a glass of Albury Vineyard sparkling … Continue reading

March Wines of the Month feature pair of Siciliane organic wines

A wonderful pair of Siciliane organic wines from Banbury wine supplier, SH Jones.  Fedele Rosso Organic and Fedele Bianco Organic.  Both grown organically and hand picked from the wines. Click here for the full information.  

March Menu now available

Our March menu is now available and looking delicious – new dishes are looking fabulous and tasting wonderful.  Come and enjoy local game & pistachio terrine, red onion marmalade and mini gherkins, crisp filo, butternut squash, spinach and gruyere tart, … Continue reading

Wild Thyme Spring 2016 Newsletter now out!

Our Spring 2016 Newsletter is now out.  It’s had a restyle so looking all new and wonderful so why not click here to see what’s new and exciting at Wild Thyme.  

Great start to New Year for Wild Thyme with Oxford Times Review

We are just tickled pink with this review from Katherine MacAlister, Features Editor at the Oxford Times.  What a great start to the New Year for us. To read the full review click here http://www.oxfordtimes.co.uk/leisure/food/reviews/14189695.Review__Wild_Thyme__Chipping_Norton/