News & Reviews

Read all the latest news & reviews from Wild Thyme.

Recipe of the Month

Nick has prepared a glorious French meringue, English strawberries, Chantilly cream, Pimms jellies for you to cook for your party of eight guests. The Pimms jellies can be cooked in advance and the Chantilly cream can chill in the fridge. … Continue reading

Come and Enjoy a Delicious Lunch

If you haven’t tasted our two AA rosette award-winning food yet, then lunchtime on Tuesdays through to Saturdays is the perfect time to try us out! Just to whet your appetite, your lunch could start with our Upton smoked fish … Continue reading

An Inspector Calls…

It was a busy (thankfully) Wednesday evening in April when “he” came. Of course, we did not know that he was an inspector, although we had a hunch – one gets to know “the look”, the surreptitious use of a … Continue reading