Wild Thyme is truly the perfect venue to celebrate the festivities this Christmas time. Our December Midweek/Lunch menu is just bursting with seasonal dishes and is available lunchtimes Thursday – Saturday and evenings Tuesday – Thursday. Two courses £25 and … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
To celebrate the Christmas season, Sally has chosen two wonderful wines from our supplier Wine Poole. The white is a the Tinpot Hut Marlborough Pinot Gris which has fragrant aromas of spice, pear and stonefruit mix with underlying notes of … Continue reading
Potato, white onion & cider soup, gruyere cheese, chives This is one of Wild Thyme’s Head Chef favourite autumnal soups. If made correctly it can capture great flavour which improves over a short time say after 12 to … Continue reading
We are delighted to have won the Best B&B in the Cotswolds (six rooms or less) category in the Cotswold Awards 2016. Our wonderful customers voted for us so a big thank you to them. To check out the other … Continue reading
We were delighted to welcome the Oxford Networking Lunch Club to Wild Thyme on Tuesday, 11 October – this group meet every month around the county in different restaurants and pubs. The ONLC is organised by Ray Avery of Bloxham … Continue reading
We’re delighted to have Warwick based wine merchant, Wine Poole on board as one of our key wine suppliers. Wine Poole are an independent wine merchant in Warwick, supplying quality wines from all the major wine producing countries in the world. … Continue reading
Wild Thyme Restaurant with Rooms have gone all #French for the #October Wines of the Month. Both wines from the #Languedoc region of #France and from #Baron de #Badassiere – the Picpoul de Pinet is a crisp, bone dry white … Continue reading
We have some wonderful new local cheeses on our cheeseboard at Wild Thyme Restaurant with Rooms – Nick has chosen a delicious wash rind cheese, #Rollright, that is produced by King Stone Dairy in Little Rollright.
From Tuesday, 27 September the midweek/lunch menu takes on a more autumnal feel with some delicious seasonal changes. Cornish mackerel is now back on the menu and this is prepared Escabeche (pan fried, marinated in olive oil, vinegar and vegetables). … Continue reading
Wild Thyme are delighted to welcome their wine supplier, Liberty Wines and the Sicilian Donnafugata vineyard (www.donnafugata.it) for an evening of Sicilian wines matched to a delicious meal cooked by Nick and his team. £50 per person to include three course … Continue reading
Having just enjoyed a wonderful few days in Valencia we’ve returned to the news that we’re featured in the 2017 edition of The Good Food Guide. The Good Food Guide is rewritten and compiled from scratch each year. All … Continue reading
Pan roasted wood pigeon, thinly sliced Isle of Wight strawberry tomatoes, parmesan, aged balsamic and extra virgin olive oil Serves 2 Ingredients 2 pigeon breasts – boneless and skinned 4 Isle of Wight strawberry tomatoes, blanched and peeled Parmesan shavings … Continue reading
There is a slight change to the monthly menu at Wild Thyme from August – it’s being replaced with a quarterly menu – same prices as before – 2 courses £20 and 3 courses £25 and of course same wonderful seasonal … Continue reading
August has a lovely Bank Holiday just before the schools go back and we will be open for dinner on Sunday, 28 August. Bookings recommended – call 01608 645060 or email us.
So we had a splendid night at the Cotswold Life Food and Drink Awards 2016 on Monday but alas Nick didn’t win his category “Chef of the Year” – disappointed but we all know he’s a fabulous chef anyway! Thank … Continue reading