Our wonderful customers did it again! They voted passionately for Nick to ensure he’s in the finals as “Chef of the Year” at these prestigious Cotswold awards. Ceremony isn’t till the 25 July so quite a while to wait but … Continue reading
News & Reviews
Read all the latest news & reviews from Wild Thyme.
With glorious weather, Nick delighted the foodie crowds in the Blenheim Palace Food Festival Demonstration Theatre on Sunday, 29 May. The audience watched whilst Nick created a current dish from the Wild Thyme menu, steamed Cornish turbot with shellfish ravioli … Continue reading
Our June Wines of the Months are a delicious pair from France. The white is Domaine Le Serre, Picpoul de Pinet from the Languedoc region of France and this wine shows welcoming green melon and kiwi on the nose, evolving into … Continue reading
Please come and join us for an evening of Spanish food and wine. On arrival you will be served a chilled glass of Fino with canapés then tapas dishes will be served at your table followed by Catalan dessert. Each course … Continue reading
Nick was delighted to be asked to be part of the Oxfordshire Cotswolds video to showcase the wonderful array of Cotswold food and drink #tastecotswolds. Check out the video youtu.be/VrX-deQkwRs
For April we have two fabulous Italian wines supplied from Liberty Wines (www.libertywines.co.uk). Primo Rosso Mesa comes from one of the most exciting wineries to come out of Sardinia and is the brainchild of Gavino Sanna, a Sardinian who has lived in … Continue reading
Wonderful mention for Wild Thyme in the March 2016 edition of The Sunday Times Travel Magazine – quoted as THE fine dining restaurant in the Cotswolds. Thank you Sunday Times Travel Mag!
Having featured several organic wines as their “Wines of the Month”, Wild Thyme were delighted to team up with their Banbury wine supplier, SH Jones, to host this Organic Wine dinner on Thursday, 14 April. On arrival a glass of Albury Vineyard sparkling … Continue reading
Voting has opened for the Cotswold Life Food and Drink Awards and our customers were just marvellous last year in voting us into the finals of these local awards so this year we are entering two categories: – Restaurant of the … Continue reading
A wonderful pair of Siciliane organic wines from Banbury wine supplier, SH Jones. Fedele Rosso Organic and Fedele Bianco Organic. Both grown organically and hand picked from the wines. Click here for the full information.
Our March menu is now available and looking delicious – new dishes are looking fabulous and tasting wonderful. Come and enjoy local game & pistachio terrine, red onion marmalade and mini gherkins, crisp filo, butternut squash, spinach and gruyere tart, … Continue reading
Our Spring 2016 Newsletter is now out. It’s had a restyle so looking all new and wonderful so why not click here to see what’s new and exciting at Wild Thyme.
Wild Thyme were delighted to be sponsoring Chip Lit Fest’s “Writing a Food Blog” workshop on Sunday, 24 April with Kathy Slack, co owner of Gluts and Gluttony. With all tickets sold, it was a wonderful hour where Kathy explained how … Continue reading
We are just tickled pink with this review from Katherine MacAlister, Features Editor at the Oxford Times. What a great start to the New Year for us. To read the full review click here http://www.oxfordtimes.co.uk/leisure/food/reviews/14189695.Review__Wild_Thyme__Chipping_Norton/
A great piece in the Oxford Times on Thursday, 10 December 2015 helping Wild Thyme celebrate seven year anniversary.