Restaurant

Wild Thyme Restaurant serves modern, regional British food with Mediterranean influences. Prepared using the finest locally sourced, seasonal produce; purchased with integrity and where possible directly from the farmers. Everything is homemade from our breads to the scrummy chocolate truffles we serve at the end of your meal.

Many original features have been retained within the grade two listed building to create a warm, cosy atmosphere where service is relaxed and friendly. Cotswold stone walls, an open fire place and wonderful window seat, blends perfectly with more contemporary elements to create a stylish decor.

Opening Times

Open for dinner Monday evening, lunch and dinner Tuesday to Saturday.

Lunch served between 12 midday and 2pm - Dinner served between 7pm and 9pm

Reservations are recommended

Private Hire and Events

There is a semi private dining room seating up to 14 people which is ideal for small gatherings. The restaurant may also be hired for private parties and functions; please contact us to discuss your ideas.

Gift Vouchers

Personalised gift vouchers for any amount are available; please phone or e-mail to arrange a gift voucher.

Use the links below to view our lunch menu, dinner menu and wine list.

Menu
Starters

Parsnip soup, fromage frais, truffle oil
£5.75

Saute lambs kidneys, shallot tatin, butternut squash, Djion cream
£7.50

Pigs head terrine, prosciutto crudo, pistachios & capers, piccalilli
£8.25

Oven baked blinis with Cornish crab & Upton smoked salmon, poached egg, light hollandaise
£8.50

Double baked goats cheese souffle, roasted beetroot, red onion marmalade, toasted hazlenuts
£8.50

Pan roasted fragrant hand dived Cornish scallops, crisp pork belly, vegetable salad, Avruga caviar, butternut cream
£11.00

Main Courses

Layered root vegetables, slow baked & pressed with Crudge's cheese, pearl barley & butternut squash, herb oil & balsamic
£13.00

Local Tamworth pork; braised & roasted belly, pig cheek on horseback, black pudding, truffle mash, glazed apple, buttered carrots, shallot jus
£16.50

Local wild rabbit & wild mushrooms in puff pastry, Dijon espuma, steamed loin, honey glazed shoulder, Jerusalem artichoke puree, winter vegetables
£17.00

Tew Estate partridge; roasted breast, ravioli of confit leg, pear William puree, puy lentils, savoy cabbage, pancetta, chanterelles, Madeira cream sauce
£17.50

Steamed Cornish seabass, spring onion & brown shrimp risotto, curly kale, sauce bouillabaisse
£18.50

Barrington Estate venison; pan roasted loin, mini fillet wellington, potato & chestnut puree, red cabbage, roasted brussels, beetroot jus
£22.00

Puddings

Ice creams & sorbets
£6.50

Banana parfait, caramelised bananas, honey glazed figs, figgy pudding, coconut tuille
£7.25

Passionfruit souffle, passionfruit sorbet
£7.25

Crispy apple tart, vanilla ice cream
£7.25

Maya chocolate fudge cake, Cotswold clotted cream ice cream
£7.25

Rhubarb, rhubarb, rhubarb; crumble, steamed sponge, ice cream,
£7.25

Local cheeses, quince chutney, homemade biscuits
£8.50

The a la carte menu is available at lunch and dinner.