ChipLit Fest event at Wild Thyme on Sunday, 30 April at 10.30 am with author of the A – Z of Eating, Felicity Cloake – collaborative talk, demonstration and sampling of the perfect brunch with Wild Thyme’s Head Chef Nick Pullen. Click her for more information https://www.chiplitfest.com/events/the-a-z-of-eating
May Bank Holidays – We are open for dinner on both Bank Holiday Sunday’s so there’s an extra chance to enjoy a Wild Thyme meal on Sunday, 30 April and Sunday, 28 May.
To make a table or room reservation, call 01608 645060 or email email@example.com.
Wild Thyme Restaurant with Rooms serves modern British food with Mediterranean influences. Sourcing regional food with care and integrity, we know all our suppliers personally and take great pride in producing interesting seasonal dishes using the finest ingredients. Everything is homemade from scratch by Nick and his team, meaning we can cater with confidence for all diets, food intolerances and allergies. Service is warm and friendly in a relaxed, intimate atmosphere for just 35 diners. It is possible to hire the whole restaurant for exclusive use, or The Garden Room, which seats up to 14 people, for a smaller celebration. Many original features have been retained within the Grade Two listed building; Cotswold stone walls and a wonderful window seat blend perfectly with more contemporary elements to create a stylish decor.
Little People – Wild Thyme is generally an adult environment, particularly in the evenings, and whilst we are happy to welcome children (we have four of our own) you, and they, need to be comfortable in a slightly more formal setting. We do not offer a separate children’s menu but are happy to offer smaller portions and simplify existing dishes.If you would like to hear the latest news and events from Wild Thyme Restaurant with Rooms, then please click here to join our mailing list