El Coto Wine Dinner – Wednesday, 6 March – 7.30 pm – £55 per head

We are delighted to welcome Sergio Soriano from El Coto Rioja, a 700 hectare vineyard across three Rioja DOCa sub-zones – Alta, Baja and Alvaesa.  Undoubtedly one of the best known Rioja produces in the world, Nick will be pairing three courses from the Wild Thyme menu with four Rioja wines.  A night to remember if you are a fan of Rioja or would like to know more.   Call 01608 645060 or email enquiries@wildthymerestaurant.co.uk to reserve your table.

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