Seafood Supper Menu
Thursday 13th June
Our breads, olives, sprats & aioli
Glass of Sophie Baron Brut Champagne
Beetroot cured smoked sea trout
potato salad, cucumber, sour cream, confit lemon, watercress
Framingham Estate Classic Riesling, Marlborough New Zealand 2017
Scallops
pan roasted with new season peas
Sancerre, Domaine Sautereau, Loire Valley, France 2017
Cornish lobster
Oven baked parmesan gratin, IOW tomato fondue, crab bisque shot, buttered Cornish new potatoes, summer greens
Domaine Perraud Macon Villages, Burgundy, France 2016
Coconut, passionfruit & strawberries
passionfruit parfait, coconut mousse, passionfruit granita, strawberries & meringue
OPENING TIMES
lunch Thursday to Saturday 12pm – 2pm.
dinner Tuesday to Thursday 7pm – 9pm
Friday and Saturday 6.30pm – 9.30pm.
Elmsfield Industrial Estate, Worcester Road, Chipping Norton, Oxon, OX7 5xl
enquiries@wildthymerestaurant.co.uk
© wild thyme 2023. All Rights Reserved.