Starters
Local asparagus soup, "macchiato style", cep powder
Double baked Roquefort cheese soufflé, local honey, hazlenuts
Pan fried Cornish mackerel Thai flavours, roasted Cornish scallop
Chicken leg & parmesan ravioli, spinach, leek, tomato chutney, white truffle oil
Dressed Cornish crab meat, sourdough crumpet, pink grapefruit, fried Cacklebean egg, watercress
Mains
Butternut squash risotto balls, local goats' cheese, purple sprouting broccoli, extra virgin olive oil
Local pork roast belly, BBQ loin, pig cheek on horseback, sticky rice, pak choi, soya beans, oriental broth
Whole Cornish plaice, oven roasted with citrus fruits, saute potatoes, spring greens
Steamed Mediterranean stonebass, saffron & shrimp risotto, spring greens, asparagus, tartare hollandaise
Duck, pan roasted breast, confit leg croquettes, Jersey royals, mixed spring greens, green peppercorn sauce
Local Spring lamb, best end, braised breast, potato & rosemary, ratatouille, chargrilled artichokes, jus de St Emilion

 

Puddings
Hot dark chocolate fondant "St Dominique", salt caramel centre, honeycomb, vanilla semi freddo, marshmallow, dried raspberries
Hazelnut pavlova, Cotswolds Distillery liqueur cream, milk chocolate ice cream, praline
Blood oranges parfait, granita, syllabub, milk chocolate
Rhubarb, rhubarb, rhubarb; crumble, brulee, raspberry ripple ice cream
Crisp French apple tart, vanilla ice cream
Three local cheeses, grape chutney, homemade biscuits

The Spring menu is available for lunch Thursday to Saturday and dinner Tuesday to Saturday.

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