Treat someone special this Valentines to the Wild Thyme experience. Whether it’s for lunch, dinner or maybe a stay, you are assured of great food and warm hospitality in our intimate restaurant with rooms.
Our Valentine’s menu is available for dinner on Saturday 13th and Sunday 14th February 2010. If you want to linger a little longer, stay in one of our three romantic double en-suite rooms that are available for short breaks over the weekend.
Stay Friday and Saturday or Saturday and Sunday nights for £250 per couple inclusive of continental breakfast each day and dinner on one night.
Valentines Menu 2010Canapés & champagne to begin
| Starters | |
| Celery & Blue Monday soup | |
| Double baked goats cheese soufflé, gold beetroot, red onion marmalade, toasted hazelnuts | |
| Potted pork & fois gras terrine, celeriac remoulade | |
| Cornish shellfish & smoked fish to share(brown crab, shell on prawns, kiln & smoked salmon, lemon & chive mayonnaise) | |
| Main Courses | |
| Butternut squash, leek & pecorino tart, pomme puree, roasted root vegetables | |
| Pan roasted Cote Angus rib steak, seared fois gras, rosti potato, winter vegetables, red wine jus | |
| Pan fried breast of free range chicken en crepenette, roasted Jerusalem artichokes, winter greens, chestnuts, gingered pear, natural jus | |
| Tournados of monkfish wrapped in basil & pancetta, cassoulet of leek & scallop, dauphinois potato, baby spinach | |
| Puddings | |
| Passion fruit soufflé, passion fruit ice cream | |
| Dark chocolate plate to share - fondant, tart, brownie | |
| Rhubarb, rhubarb, rhubarb – crumble, brulee, ice cream | |
| Local cheeses, chutney, biscuits | |