Treat someone special this Valentines to the Wild Thyme experience. Whether it’s for dinner or maybe a stay, you are assured of great food and warm hospitality in our intimate restaurant with rooms.
We will be open for dinner on Monday 14th February 2011. Nick has put together a special menu to help you celebrate with the best of the season’s offerings and some dishes to share...
Book now on 01608 645060
Valentines Menu 2011Nibbles & pink champagne to begin
| Starters | |
| White onion & potato soup, garlic crisps & gruyere cheese croutons | |
| Double baked goats cheese soufflé, roasted beetroot, red onion marmalade, toasted hazelnuts | |
| Potted pork, pigeon, foie gras & pistachio terrine, elderberry jellies, toasted brioche | |
| Upton smoked fish & shellfish plate to share; dry cured smoked salmon, smoked sea trout, smoked salmon pate, shell on prawns, Cornish brown crab | |
| Main Courses | |
| Root vegetable & Windrush valley goats cheese roulade, Jerusalem artichoke puree, peashoot salad | |
| Pan roasted Cote Angus fillet steak, seared fois gras, rosti potato, sauté root vegetables, baby onions, bacon lardons, red wine jus | |
| Sandfields farm free range chicken; breast en crepenette, brown shrimp & mascapone ravioli, winter greens, chicken & chive veloute | |
| Filet of Cornish brill & potato scales, steamed mussels & chorizo, curly kale, mussel & parsley jus | |
| Puddings | |
| Passion fruit soufflé, passion fruit sorbet | |
| Chocolate plate to share – dark chocolate cylinder with dark, white & milk chocolate ice cream, fondant fancy, tart | |
| Rhubarb, rhubarb, rhubarb – crumble, trifle, ice cream | |
| Local cheeses, chutney, biscuits | |