Starters
Parsnip soup, white truffle oil, crème fraiche
Double baked gorgonzola cheese soufflé, local honey, hazlenuts
Pan fried Cornish mackerel Thai flavours, roasted Cornish scallop
Smoked venison fillet, beetroot salad
Dressed Cornish crab meat, toasted crumpet, pink grapefruit, friend quail's egg, watercress
Mains
Butternut squash risotto balls, local goats' cheese, purple sprouting broccoli, extra virgin olive oil
Local pork; crisp belly, roasted loin & pancetta, smoked pig cheek & potato croquette, sweet pickled red cabbage, cauliflower & cumin, pork & shallot jus
Pan fried turbot, Cornish crab broth, Anna potatoes, wilted gem lettuce, cavolo nero
Pan roasted Peking/Aylesbury duck breast, duck ravioli, turnip dauphinoise, winter greens, green peppercorn veloute
Local venison; pan roasted loan, braised haunch and crushed potato, winter greens, butternut squash, piccolo parsnips, chanterelles, blackberry port wine jus
Local wild rabbit; posh pie, steamed loin, roast celeriac, winter vegetables, Dijon velouté, field mushrooms

 

Puddings
Hot dark chocolate fondant "St Dominique", salt caramel centre, honeycomb, vanilla semi freddo, marshmallow, dried raspberries
Hazelnut pavlova, Cotswolds Distillery liqueur cream, milk chocolate ice cream, praline
Blood oranges parfait, granita, syllabub, milk chocolate
Rhubarb, rhubarb, rhubarb; crumble, brulee, raspberry ripple ice cream
Crisp French apple tart, vanilla ice cream
Three local cheeses, grape chutney, homemade biscuits

The Winter menu is available for lunch Thursday to Saturday and dinner Tuesday to Saturday.

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