Starters
Parsnip sour, white truffle oil, crème fraiche
Double baked gorgonzola cheese soufflé, local honey, hazlenuts
Pan fried Cornish mackerel Thai flavours, lettuce, green chilli, lime spring onion, coriander
Pan roasted local wild pigeon breast, butternut & raisin salad, filo nest, Cabernet dressing
Dressed Cornish crab meat, toasted crumpet, pink grapefruit, friend quail's egg, watercress
Mains
Oven baked dumpling squash, quinoa, winter vegetables, cranberries, cashews, squash soup
Local pork; crisp belly, roasted loin & pancetta, smoked pig cheek & potato croquette, sweet pickled red cabbage, cauliflower & cumin, pork & shallot jus
Pan fried turbot, Cornish mussel broth, Anna potatoes, wilted gem lettuce, cavolo nero
Local partridge; oven roasted breast, partridge rillette, savoy cabbage & chestnut, turnip dauphinoise, apple & cranberry chutney, game jus
Local venison; pan roasted loan, braised haunch and crushed potato, winter greens, butternut squash, piccolo parsnips, chanterelles, blackberry port wine jus
Local wild rabbit; posh pie, steamed loin, roast celeriac, winter vegetables, Dijon velouté, field mushrooms

 

Puddings
Hot dark chocolate fondant "St Dominique", salt caramel centre, honeycomb, vanilla semi freddo, marshmallow, dried raspberries
Hazelnut pavlova, Cotswolds Distillery liqueur cream, milk chocolate ice cream, praline
Lemon & lime - frozen lemon parfait, lime syllabub, limoncello granita, meringue, ginger crunch, lemon leaves
Rhubarb, rhubarb, rhubarb; crumble, brulee, raspberry ripple ice cream
Crisp French apple tart, vanilla ice cream
Three local cheeses, grape chutney, homemade biscuits

The Winter menu is available for lunch Thursday to Saturday and dinner Tuesday to Saturday.

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