Starters

Two courses £32/Three courses £40

Parsnip soup, soured cream, white truffle oil

Double baked gorgonzola cheese souffle, local honey, hazlenuts

Pan roasted scallops & parmesan, cauliflower puree, crispy pancetta

Crisp duck liver fritters, Sauternes & golden raisins, walnuts, horseradish cream, herb gel

Dressed Cornish crab meat, pickled red cabbage, crispy quails egg, Avruga caviar, English cox apple

Available for lunch Thursday to Saturday and dinner Tuesday - Saturday

Mains

Two courses £32/Three courses £40

Potato gnocchi, Windrush valley goats cheese, rocket, pine nuts, basil, extra virgin olive oil

Roast belly of pork & sauerkraut, cured pig cheek croquette, truffle mash potato, chantenay carrots, pickled cauliflower, black pudding, piccolo parsnips, pork & apple jus

Pan fried tranche of Mediterranean stonebass, steamed Cornish mussel ragout, rosti potato, winter greens, bouillabaisse sauce

Cotswold chicken; poached & roasted breast, confit leg, chicken liver & parmesan mini ravioli, saute morels, spring greens, chicken and Madeira veloute

Pan roasted loin of local venison, braised haunch, bubble & squeak, baby spinach, baby onions, creamed celeriac, field mushroom puree, game crisps, port wine jus

Available for lunch Thursday to Saturday and dinner Tuesday - Saturday

Puddings

Two courses £32/Three courses £40

Chocolate & walnut fudge brownie, white chocolate ice cream, whipped milk chocolate ganache, honeycomb, marshmallow, marmalade shred, chocolate gel

Milk chocolate & hazelnut meringue, hazelnut ice cream

Lemon & lime - frozen lemon parfait, lime syllabub, limoncello granita, meringue, ginger crunch, lemon leaves

Rhubarb, rhubarb, rhubarb; crumble, brulee, ice cream

Crisp French apple tart, vanilla ice cream

Ice creams & sorbets

Five local cheeses, grape chutney, homemade biscuits (or if taken as extra course £8.50)

Seven local cheeses, grape chutney, homemade biscuits (supplement £3.00 or if taken as extra course £11.50)

Available for lunch Thursday to Saturday and dinner Tuesday - Saturday

The Winter menu is available for lunch Thursday to Saturday and dinner Tuesday to Saturday.

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